Slow food is the opposite of fast food -- it uses handcrafted, organic and generally wholesome ingredients. For the fourth year in a row on Sunday, slow food vendors held a market in front of the Watermark Beach Resort. Pictured here, Sonja Davyduke, of the Village Cheese Company in Armstrong, was offering samples of her hand-crafted cheeses. The Annual Market of Taste by Slow Food Thompson Okanagan was held in conjunction with the Devour! Food Film Festival, which is making a cross-country stopover in the Okanagan Wine Country this year. (Richard McGuire photo)

Slow food is the opposite of fast food — it uses handcrafted, organic and generally wholesome ingredients. For the fourth year in a row on Sunday, slow food vendors held a market in front of the Watermark Beach Resort. Pictured here, Sonja Davyduke, of the Village Cheese Company in Armstrong, was offering samples of her hand-crafted cheeses. The Annual Market of Taste by Slow Food Thompson Okanagan was held in conjunction with the Devour! Food Film Festival, which is making a cross-country stopover in the Okanagan Wine Country this year. (Richard McGuire photo)

Slow food is the opposite of fast food -- it uses handcrafted, organic and generally wholesome ingredients. For the fourth year in a row on Sunday slow food vendors held a market in front of the Watermark Beach Resort. Pictured here, Kaylen Madeira, owner and cider maker at Twisted Hills in Cawston, pours a sample of cider for Doc Kuryluk, owner of Island View RV Resort in Osoyoos. The Annual Market of Taste by Slow Food Thompson Okanagan was held in conjunction with the Devour! Food Film Festival, which is making a cross-country stopover in the Okanagan Wine Country this year. (Richard McGuire photo)

Slow food is the opposite of fast food — it uses handcrafted, organic and generally wholesome ingredients. For the fourth year in a row on Sunday slow food vendors held a market in front of the Watermark Beach Resort. Pictured here, Kaylen Madeira, owner and cider maker at Twisted Hills in Cawston, pours a sample of cider for Doc Kuryluk, owner of Island View RV Resort in Osoyoos. The Annual Market of Taste by Slow Food Thompson Okanagan was held in conjunction with the Devour! Food Film Festival, which is making a cross-country stopover in the Okanagan Wine Country this year. (Richard McGuire photo)

Slow food is the opposite of fast food -- it uses handcrafted, organic and generally wholesome ingredients. For the fourth year in a row on Sunday slow food vendors held a market in front of the Watermark Beach Resort. Pictured here, Brante Farrell, owner and managing director of Westbank Harvest, looks on while his mother Selina Farrell pours a sample of grape juice. The Annual Market of Taste by Slow Food Thompson Okanagan was held in conjunction with the Devour! Food Film Festival, which is making a cross-country stopover in the Okanagan Wine Country this year. (Richard McGuire photo)

Slow food is the opposite of fast food — it uses handcrafted, organic and generally wholesome ingredients. For the fourth year in a row on Sunday slow food vendors held a market in front of the Watermark Beach Resort. Pictured here, Brante Farrell, owner and managing director of Westbank Harvest, looks on while his mother Selina Farrell pours a sample of grape juice. The Annual Market of Taste by Slow Food Thompson Okanagan was held in conjunction with the Devour! Food Film Festival, which is making a cross-country stopover in the Okanagan Wine Country this year. (Richard McGuire photo)