John Robertson (left) and Harold Cox, both Rotarians, load boiled lobsters into insulated boxes. (Richard McGuire photo)
Rotarians Harold Cox (left) and John Robertson lower live lobsters into a tank of boiling water to cook them. Garnet Tarr, at right, is ready with the lid to cover them as they cook. (Richard McGuire photo)
Guests at the Rotary Club of Osoyoos’ Lobster on the Beach line up to enter the dining tents. The line-ups were shorter this year because people were able to go into the tents earlier. All 264 available tickets sold out. (Richard McGuire photo)
Lynda Bliss, the Rotary past president who organized this year’s Lobster on the Beach, was busy filling serving bowls of potato salad. (Richard McGuire photo)
Dan Adam (right) of Joey’s Restaurant in Penticton, loads lobsters into insulated boxes after they are cooked, while Rotarian John Robertson talks to him. (Richard McGuire photo)
The dining tents were full at Saturday night’s Lobster on the Beach, a fundraiser for the Rotary Club of Osoyoos. All 264 available tickets sold out. (Richard McGuire photo)
