Oliver Osoyoos Wine Country’s ever-popular Pig Out Festival returns to its original spring timing and single location format for the first time since 2019 with advance tickets going on sale from today (Dec. 5).
The event will take place on Saturday May 4, 2024 at the Cellar Door & More – the home of award-winning Jackson-Triggs and Inniskillin wineries just north of Oliver.
A limited number of “Eager Piglet” tickets are going on sale for $99 plus tax in time for holiday gift buying and are available for a limited time until they are sold.
Tickets include entry to the festival, and tokens to enjoy the food stations and wine samples throughout the afternoon, as well as a shuttle service from either the Oliver or Osoyoos to the festival location and a safe ride home.
For the love of pork. Aaron Hagen photo
“We are so excited to go the whole hog on the 2024 Pig Out Festival, showcasing our region’s wonderful wineries as well as talented culinary partners from across Western Canada, in a fantastic new location,” says Jennifer Busmann, executive director of Oliver Osoyoos Wine Country.
Local and guest chefs will unite to showcase their culinary talents, under the theme “Fiesta”, a colourful celebration of the diverse food and culture of the South Okanagan in an elegant and relaxed outdoor setting.
The chefs will be stationed throughout the location, preparing delectable, pork-themed dishes that perfectly complement the exceptional wines of the region. Expect mountains of juicy ribs, flavorful pulled pork, local sausages fresh from the grill and delicious sides and salads.
The event is only for guests aged 19+. For more information and to purchase tickets and get more information on accommodation discounts visit the Pig Out Festival website.
