One of the things I love about writing these weekly articles is that I constantly discover places to eat that I had either never tried before—or in this case, didn’t even know existed.
The much-anticipated fixture of the South Okanagan’s spring events calendar is returning this April 11-12 with the Osoyoos Oyster Festival bringing buckets of succulent west coast B.C. oysters to town.
A new addition to the Walnut Beach Resort team promises some exciting times ahead in the culinary realm in the form of new Executive Chef Darien Rozsahegyi who joined in mid-September.
The Osoyoos Oyster Festival returned after a four year hiatus with bang last weekend as two events captivated wine and oyster lovers for what proved to be a date to mark on the calendar for next year.
Excitement is building around the upcoming Osoyoos Oyster Festival as Walnut Beach Resort’s Executive Chef Bilel Lasmar fine tunes the final culinary selection for the Pearls in the Desert Gala.
The Osoyoos Lake Water Quality Society (OLWQS) has turned to the town for help after finding itself in desperate need of moorage for its water quality monitoring boat.