Get to know garlic all over again at the third annual Garlic Festival to be held Saturday, Oct. 4, from 11 a.m. to 4 p.m. at Hester Creek Estate Winery near Oliver.
A member of the onion family, there are hundreds of varieties of garlic used widely around the globe for both culinary and medicinal purposes.
Find out all about it when local growers share their aromatic wares at the festival, held in conjunction with the Okanagan Fall Wine Festival.
The festival features samples and sales of garlic and other local products; wine and food pairings from Hester Creek and Terrafina Restaurant; live, local entertainment; and much more.
Admission is by donation to the Farm to Table Lunch Program at Oliver Elementary School.
Twice a week between October and May, students are treated to lunch made with ingredients from local farms, including plenty of fresh, seasonal vegetables.
“It’s a terrific program, one that we’re very proud to support,” said Mark Sheridan, general manager of Hester Creek Estate Winery. “It promotes the use of ingredients from our local producers as well as healthy eating. It also helps raise awareness in the next generation of Okanagan residents.”
Hester Creek Estate Winery is located at 877 Road 8 off Highway 97 south of Oliver.
