Miradoro at Tinhorn Creek, one of BC’s premier winery restaurants, was honoured with a gold medal for best winery/vineyard dining (for the third consecutive year) at the recent 25th annual Vancouver Magazine Restaurant Awards.
Miradoro “continues to set the pace for winery restaurants, singling out chef Jeff Van Geest’s sourcing of the best produce in the south valley,” reports Vancouver magazine’s May issue featuring the 2014 restaurant awards results.
Miradoro restaurateur Manuel Ferreira, co-owner in partnership with Tinhorn Creek, was thrilled with the award.
“We are truly honoured and proud to be named best winery/vineyard dining for the third year running. This award recognizes excellence, and reflects the talents and the tireless dedication of Chef Jeff Van Geest and our entire team in our goal to create an exceptional and authentic all round dining experience.”
Held at the Sheraton Wall Centre, the announcement of this prestigious award serves to reinforce Miradoro’s position as the Okanagan’s leading dining venue; celebrated for its creativity and commitment to local and sustainable produce. Its spectacular setting offers panoramic views of the vineyards, farms and lush valley below.
