This year’s Half Corked Marathon kicked off the evening of Friday Sept. 9 with the traditional pre-marathon Primavera dinner accompanied by wine tastings from five Osoyoos and Oliver wineries.
This year’s Half Corked Marathon kicked off the evening of Friday Sept. 9 with the traditional pre-marathon Primavera dinner accompanied by wine tastings from five Osoyoos and Oliver wineries.
A decade in the making, Oliver and Osoyoos Wine Country’s legendary and immensely popular Pig Out festival returned to the format it pivoted to last year in stunning fall weather last weekend.